Dusit Thani Kyoto officially celebrated unveiling Dusit’s unique brand of Thai-inspired gracious hospitality and a range of exciting dining and wellness experiences – including the hotel’s signature fine-dining restaurant, Ayatana. Conceived exclusively for the hotel by acclaimed Thai chefs Duangporn ‘Bo’ Songvisava and Dylan Jones, who earned global recognition, including a Michelin Star, at their former Bangkok restaurant, Bo.Ian, Ayatana offers a sensory journey unlike any other.
Taking inspiration from the rich cultures of both Thailand and Japan, every element of the restaurant has a story to tell, starting with the name – Ayatana – a Sanskrit word, which, in Buddhist philosophy, refers to the six senses: sight, sound, scent, taste, touch, and mind.
Ayatana’s unique multisensory culinary journey integrates all of these senses to deliver dining experiences that excite and delight on multiple levels – delivering a symphony of sensations from start to finish.
